Webinar - Understanding Food Costs
Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for training, this webinar is for you. Profit and loss statements Plate cost analysis budgeting operational costs Best practice: inventory management Calculating Profitability
Webinar - Understanding Food Costs
Date and Time
Monday Feb 3, 2020
2:00 PM - 4:00 PM PST
Contact Information
5302228323
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Printed courtesy of www.reddingchamber.com – Contact the Redding Chamber of Commerce for more information.
1321 Butte St 100, Redding, CA 96001-1034 – (530) 225-4433 – hello@reddingchamber.com