Become PCQI Certified!
The Center for Economic Development (CED) at CSU, Chico,with funding from the California Manufacturing Technology Consulting (CMTC), will host a low-cost Preventive Controls Qualified Individual Training (PCQI) led by the Safe Food Alliance. The PCQI training is part of a new set of Food Safety Modernization Act (FSMA) requirements for food and beverage manufacturers, and will be a requirement for most food and beverage manufacturers by September 2019. Attendees will receive a certificate of completion after the training.
Cost to attend the 2 1/2-day event is $150 (Regularly $700!)
To learn more about the FSMA requirements, visit https://www.fda.gov/food/guidanceregulation/fsma
To learn more about the Safe Food Alliance, visit https://safefoodalliance. com
Wednesday Feb 27, 2019
Friday Mar 1, 2019
530-898-4598Date and Time
Location
The Commons Event Center
4712 Mountain Lakes Blvd. #200, ReddingContact Information
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1321 Butte Street
Suite 100
Redding, CA 96001
(530) 225-4433
Monday-Thursday
9:00 a.m. to 2:00 p.m.
Friday
By Appointment Only
Saturday-Sunday
Closed