Food & Beverage Manufacturing & Cottage Food Workshop

The Center for Economic Development (CED) along with the Shasta College DSN for Agriculture, Water, and Environmental Technology will be hosting two half-day workshops in Shasta County! The morning workshop will focus on cottage food businesses, which will include local permitting processes and food safety regulations with an emphasis on farmers markets and producing products in the home. The workshop will also feature the owners of Measures of Joy- a local gluten free bakery who will be sharing their success story! The afternoon workshop will focus on financing options and available business resources for food and beverage manufacturers. There will also be information about the current and future outlook of the agriculture industry in Shasta County. This is an event you don’t want to miss!