After The Harvest Celebration Dinner

6-COURSE DINNER MENU OCTOBER 19, 2019 SIZZLE'S KITCHEN DOWNTOWN 6:00 PM featuring: Chef Cal DeMercurio Chef Pam Buono Majestic Oak Family Cellars Burnsini Vineyards APERITIVO An array of tray passed Mediterranean tapas :: paired with Majestic Oak 2018 Syrah Rose INSALATA Neapolitan cauliflower salad with sun dried tomatoes, Greek olives, red onion, celery, chili peppers and feta cheese with a burst of fresh lemon :: paired with Majestic Oak 2017 Viognier ANTIPASTO Baked cod atop chilled summer gazpacho with pistachio pesto and Italian parsley oil :: paired with Majestic Oak 2015 Tempranillo PRIMO Sicilian roast pork sided by roasted vegetables and a rainbow of herbed potatoes :: paired with Burnsini Vineyards 2017 Tehama Red SECONDO Risotto Bolognese with Italian roasted filet and ratatouille :: paired with Burnsini Vineyards 2016 Zinfandel DOLCE Hand rolled Sicilian cannoli with sweet ricotta and citron cream and pistachios, in a cocoa-cinnamon shell :: paired with Majestic Oak White Chocolate Dessert Wine Limited seating available. Prior ticket purchase required. Tickets are non-refundable. Tickets are transferable to another attendee.